The combination of a continuous stream of academic and research studies pointing to the “downside” of alcohol-based hand sanitizers, coupled with heightened awareness on equally-effective, yet safer, environmentally friendlier, and
A new study reported by the Vancouver Sun found that failed handwashing audits for health-care facilities within the Vancouver Island Health Authority produced “disappointing”, and “unacceptable” results, according to the
Everybody agrees that proper hand washing is the best defense against foodborne illnesses. But is washing with regular soap and water enough, or should we be using those antibacterial soaps
Hand washing is a significant food safety risk. If not done properly, many people can be exposed to bacterial, viral, and parasitic pathogens that can cause illness. Of the estimated
The new children’s series, “Green Apple Tales”, created by Cindy Rice-Andrea, aims to deliver food safety information through its lovable characters, colorful illustrations, and easy to understand principles.
Food
The Germ City: Clean Hands, Healthy People Program is an integrated education, Extension and research program consisting of classroom education for youth, Extension activities conducted during fairs, festivals, and community
Cross Contamination is the bane of every food-safety management system. While food safety professionals concentrate on the process flow through a food system, sanitation personnel should also be mindful of