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FSA finds Brits not up to the mark on best burger practices

By News Desk on August 31, 2016

A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to…
Continue Reading FSA finds Brits not up to the mark on best burger practices

Most Consumers Don’t Use Food Thermometers Despite Importance to Food Safety

By Lydia Zuraw on February 9, 2015

A couple of weeks ago, I was having dinner with my parents. My dad was making chicken and asked me what temperature he needed to cook it to. After all, working for Food Safety News…
Continue Reading Most Consumers Don’t Use Food Thermometers Despite Importance to Food Safety

Medium-Rare Burgers: A Risky Culinary Comeback

By James Andrews on June 30, 2014

For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature…
Continue Reading Medium-Rare Burgers: A Risky Culinary Comeback


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New Illnesses Bring Scottish E. Coli Outbreak to 21 Sick

By News Desk on February 13, 2014

An additional six cases of E. coli have been linked to burgers eaten at the Glasgow Hydro arena, bringing the total number ill to 21. The cases first began appearing several weeks ago. Some attendees…
Continue Reading New Illnesses Bring Scottish E. Coli Outbreak to 21 Sick

Seven Sick With E. Coli From Scottish Arena

By News Desk on January 31, 2014

The health board in West Central Scotland is investigating seven cases of E. coli O157 possibly linked to burgers from the SSE Hydro arena in Glasgow. The NHS Greater Glasgow and Clyde (NHSGGC) issued a …
Continue Reading Seven Sick With E. Coli From Scottish Arena

Holiday Cookouts: Add Liberal Amounts of Food Safety

By Cookson Beecher on May 25, 2013

Ah, summer. Memorial Day is on its way. Time to gear up for picnics and barbecues! Along with shopping lists, recipes and guest lists, here’s something else to put in your holiday file: If you…
Continue Reading Holiday Cookouts: Add Liberal Amounts of Food Safety

E. coli Illness Connected to Recalled Burgers in Canada

By News Desk on February 27, 2013

A case of E. coli infection has been connected to frozen beef burgers recalled by the Canadian division of Safeway grocery stores last week, Canadian health officials announced on Wednesday. At least one patient…
Continue Reading E. coli Illness Connected to Recalled Burgers in Canada

Wisconsin Raw Beef Recalled

By News Desk on January 15, 2013

Glenn’s Market and Catering, a Watertown, WI establishment, is recalling approximately 2,532 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection…
Continue Reading Wisconsin Raw Beef Recalled

Five E. coli Cases Linked to Recalled Canadian Burgers

By News Desk on December 18, 2012

Burgers that were recalled in Canada last week for potential E. coli contamination have now been linked to five illnesses, reported health officials Monday. The same strain of E. coli O157:H that was isolated from…
Continue Reading Five E. coli Cases Linked to Recalled Canadian Burgers

Burgers Recalled for Undeclared Allergens

By News Desk on May 20, 2012

The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday that J&B Group of Pipestone, Minnesota, was recalling approximately 456 pounds of steakhouse burgers for misbranding and undeclared allergens. 

According to

…
Continue Reading Burgers Recalled for Undeclared Allergens

Watch a 1-Hour Webinar on Lean Finely Textured Beef

By Chuck Jolley on May 8, 2012

Over the last 2 years, Food Seminars International has produced over 100 online “webinars” on food safety and related fields.  FSI often teams up with the Food Processing Suppliers Association to produce their webinars and

…
Continue Reading Watch a 1-Hour Webinar on Lean Finely Textured Beef

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Our poultry safety regulation isn’t working: It’s past time to fix it

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