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Nearly half of people risk illness from undercooked burgers

By News Desk on July 26, 2020

Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.

A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook…
Continue Reading Nearly half of people risk illness from undercooked burgers

Burgers Recalled for Undeclared Allergens

By News Desk on May 20, 2012

The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday that J&B Group of Pipestone, Minnesota, was recalling approximately 456 pounds of steakhouse burgers for misbranding and undeclared allergens. 

According to…

Continue Reading Burgers Recalled for Undeclared Allergens

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Millions Still Like Their Burgers Pink

By Ross Anderson on February 23, 2012

Despite repeated E. coli outbreaks linked to undercooked ground beef, millions of Americans continue to favor their burgers slightly pink inside.

hamburgerrare-350.jpg

That’s the gist of a survey by researchers at the Centers for Disease Control…

Continue Reading Millions Still Like Their Burgers Pink

FSIS Cuts O157 Tests for Ready-to-Eat Meats

By News Desk on September 10, 2011

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will no longer test dry and semi-dry fermented sausage and fully cooked meat patties for E. coli O157:H7.

Saying it has tested more than…

Continue Reading FSIS Cuts O157 Tests for Ready-to-Eat Meats

Don't Microwave These Recalled Burgers

By News Desk on August 6, 2011

Minute metal fragments found on a ready-to-eat hamburger prompted an Iowa company to recall approximately 10,668 pounds of beef patties, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Friday.

…
Continue Reading Don't Microwave These Recalled Burgers

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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