Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook them to high enough temperatures to kill pathogens such as bacteria, viruses and parasites.
Safefood’s
Continue Reading Nearly half of people risk illness from undercooked burgers
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday that J&B Group of Pipestone, Minnesota, was recalling approximately 456 pounds of steakhouse burgers for misbranding and undeclared allergens.
According to a press release issued by FSIS, the steakhouse burgers contain a seasoning mix with hydrolyzed
Despite repeated E. coli outbreaks linked to undercooked ground beef, millions of Americans continue to favor their burgers slightly pink inside.
That’s the gist of a survey by researchers at the Centers for Disease Control and Prevention, whose results were published in the February edition of the Journal of Food
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will no longer test dry and semi-dry fermented sausage and fully cooked meat patties for E. coli O157:H7.
Saying it has tested more than 10,000 such samples and hasn’t turned up a single positive test result for O157 since
Continue Reading FSIS Cuts O157 Tests for Ready-to-Eat Meats
Minute metal fragments found on a ready-to-eat hamburger prompted an Iowa company to recall approximately 10,668 pounds of beef patties, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced late Friday.
AdvancePierre Foods of an Orange City, Iowa said the problem was discovered after a consumer
