Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked
The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Saturday that J&B Group of Pipestone, Minnesota, was recalling approximately 456 pounds of steakhouse
Despite repeated E. coli outbreaks linked to undercooked ground beef, millions of Americans continue to favor their burgers slightly pink inside.
That’s the gist of a survey by researchers
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will no longer test dry and semi-dry fermented sausage and fully cooked meat patties for E. coli
Minute metal fragments found on a ready-to-eat hamburger prompted an Iowa company to recall approximately 10,668 pounds of beef patties, the U.S. Department of Agriculture’s Food Safety
