PART II: More of our conversation with John Munsell, the small meat processor who blew the whistle on the largest meat recall in American history. See Part I of the
PART I: An Introduction to John Munsell, the ‘meatpacking
maverick,’ who blew the whistle on the largest meat recall in American
history.
John Munsell, dubbed the “meatpacking maverick” by Mother
Seafood processing facilities in Michigan, Wisconsin, and Washington State were issued “Warning Letters” on Oct. 15-16th by the U.S. Food & Drug Administration. (FDA).
The letters were released to
Fishermen in the oyster business are not pleased with the U.S. Food and Drug Administration’s (FDA’s) announcement that it will reformulate its policy on processing raw oysters