Oregon’s 121-year old Newman’s Fish Markets Inc. received a warning letter last Dec. 7 from the U.S. Food and Drug Administration (FDA) over violations at its seafood
The Organic Trade Association (OTA) and NSF International’s Training and Education division are joining forces to offer a two-day HACCP (Hazard Analysis and Critical Control Points) course aimed to
Maine’s Portland Shellfish Co. Inc., and its officers have agreed to a consent degree that prohibits any of them from distributing seafood through interstate commence until they get federal
Tico’s Mexican Foods Inc., a Denver food processor known for its green chili, received a Dec. 21 warning letter about its clam chowder from the U.S. Food and
Three more seafood processors have gotten their operations snarled in regulatory waters, netting them warning letters from the U.S. Food and Drug Administration (FDA).
Fish Brothers Inc., located on
Friz-It Cold Storage Inc. advertises itself as being both “FDA/HACCP compliant” and for having the “newest, best-designed” cold storage for the fresh and frozen fish and seafood industry in
I have read with some interest recent discussions in this space of the FSIS performance standards system and its relationship with the Supreme Beef litigation of a decade ago. Such
The U.S. Food and Drug Administration (FDA) sends warning letters out to manufacturers and processors with food safety problems that sometimes also point up how much misunderstanding still exists.
The Artesian Trout Farm, a seafood processing facility in Westfield, WS, is producing air packed hot-smoked trout and salmon that is adulterated or impure and it is misbranded, the Food
If U.S. Food and Drug Administration (FDA) district directors are not on a mission to clean up seafood processors, it sure looks like it.
In recently released warning letters,
The U.S. Food and Drug Administration (FDA) found serious violations of federal food safety regulations at three more seafood processing facilities, newly released warning letters show.
Seafood processing facilities
Dan Flynn’s “Inspected by USDA” in Food Safety News last month was a particularly thought-provoking editorial, to which I have some responses.
USDA’s two legal losses stemming from