The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
A relatively large number of food processors received notices from the U.S. Food and Drug Administration (FDA) in the agency’s latest round of warning letters. Four seafood processors
