— OPINION —
By Liz Sertl, Senior Director of Supply Chain Visibility for GS1 US
As the U.S. food industry prepares for heightened traceability under the Food Safety Modernization Act’s (FSMA) Rule 204, a new national survey underscores just how concerned consumers remain about food recalls and the safety
Continue Reading New survey reveals consumer concerns about food recalls
A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts have been urging for decades.
For four months food industry researchers reviewed supply chain partners including growers, distributors and both
Continue Reading Industry researchers say traceability comes down to label codes
