A North Carolina-based company has issued a recall of its ground beef product after a consumer found an unexpected ingredient in the product – blue plastic chips.
Vantage Foods of Lenoir,
A Cincinnati company is recalling 72,800 pounds of ground beef for potential contamination with E. coli O157:H7.
J. B. Meats Thursday issued a recall of ground beef and
In one of its infamous Friday night recalls, USDA’s Food Safety and Inspection Service (FSIS) announced a 60,424 pound recall of ground beef products by National Beef Packing
A recall of ground beef linked to as many as 9 E. coli O157:NM (non-motile) illnesses in Michigan grew significantly Thursday, with the U.S. Department of Agriculture’s
In 2007, an outbreak of multidrug-resistant Salmonella Newberg infection that sickened at least 42 people was linked to ground beef sold by Safeway in four western states. The source of
Cargill’s massive recall of ground turkey products last week was not the first time the industry giant had to call back potentially contaminated meat from the marketplace.
Here is
Five confirmed cases and four suspected cases of E. coli O157 infection were reported Wednesday by Michigan officials, the day after the U.S. Department of Agriculture’s Food Safety
Three people in Michigan have been infected with E. coli O157 in an outbreak tied to ground beef, the U.S. Department of Agriculture’s Food Safety and Inspection Service
The U.S. Department of Agriculture’s Food Safety and Inspection Service says Cargill’s recall of ground turkey is the third largest recall on record, but it actually is
Irish Hills Meat Company of Tipton, Michigan, is recalling approximately 900 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of
A Georgia retailer is recalling approximately 500 pounds of ground beef products that may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection
There were more than 100 food recalls during the just-ended first quarter of the year, according to federal food safety agencies.
At least 48 of the 103 recalls — almost half