ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable
Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer.
According to a University of New South Wales study published in the journal Environmental Science and Technology, Beef produced in feedlots has a smaller carbon footprint than meat raised exclusively
The United Nations’ Food and Agriculture Organization (FAO), recently released a report detailing dairy greenhouse gas emissions.
According to Greenhouse Gas Emissions from the Dairy Sector, dairies account for 4
