The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in
The World Bank is to help Moldova modernize the country’s food safety system.
The group’s board of executive directors approved a loan of $15 million to the Republic
France has become the fifth country to report Listeria in enoki mushrooms from South Korea.
It was already known that 36 people fell sick and four died in the United
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Isaias.
The National Hurricane
Japan’s export of raw intact beef to the United States came in for review earlier this year in the form of an on-site equivalence verification audit by USDA’s
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt
In some action on the petition front, USDA’s Food Safety and Inspection Service (FSIS) acknowledges a request from the Harvard Law School’s “Animal Law and Policy Clinic.” The
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed
The day after she was finally confirmed by the U.S. Senate, Mindy Brashears was back home in Lubbock, TX, giving an Ag Appreciation Day speech to the local Chamber
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
USDA’s Food Safety and Inspection Service in the future will handle Avian Leukosis as a “trimmable condition,” meaning the carcasses of poultry affected with one or more of the
One of the year’s largest food safety conferences is now planned to be a virtual event, according to an announcement from the organizers of the Food Safety Summit.
The