San Diego’s recent Hepatitis A epidemic was mishandled by public health officials, according to a newly minted country grand jury report. It charges San Diego County’s Public Health
In the two weeks since President Trump nominated Mindy Brashears as USDA’s next Under Secretary for Food Safety, not much has happened.
The Senate has assigned management of her
Beef has “It’s what’s for dinner.” Pork has “The Other White Meat.” And Dairy has “Milk Does A Body Good.”
The USDA’s “check-off” programs are behind those
Eighteen new members of the National Advisory Committee on Microbiological Criteria for Foods are in place, joining a dozen returning members in the mission to provide science-based advice about food
President Trump’s nomination of Mindy Brashears as USDA’s Under Secretary for Food Safety was referred Thursday to the Senate Agriculture, Nutrition and Forestry Committee to begin the confirmation
CHICAGO — Even though more foodborne illness outbreaks are being detected than there were a few years ago, state and federal officials say significant progress has been made in the fight
The Alliance for a Stronger FDA — which unites consumers, patient groups and industry in advocating for Food and Drug Administration (FDA) funding — Wednesday thanked the U.S. House appropriators for
Eight weeks after the first person became sick, government inspectors still haven’t been able to pinpoint who grew and distributed pre-chopped romaine lettuce associated with a deadly and ongoing
The Stericycle Recall Index has been tracking product recalls in the United States for five years. Recently, Stericycle announced its quarterly research findings, which most notably includes foreign material as
Inspector observations shared with the complex manager at Hyde County Egg, owned by Rose Acre Farms, shortly before the announcement of the multistate outbreak of Salmonella Braenderup don’t paint
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials