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Globalization increases risk of multi-country food safety issues – FAO

By News Desk on July 2, 2019

Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.

In a brochure on the future of food safety, the Food and Agriculture Organization…
Continue Reading Globalization increases risk of multi-country food safety issues – FAO

It’s not that far away: FSAI looks ahead to food safety system of 2030

By News Desk on January 11, 2019

The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators…
Continue Reading It’s not that far away: FSAI looks ahead to food safety system of 2030

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Part 1: Protecting a diversified food chain

By Cathy Siegner on September 12, 2016

(Editor’s note: This is Part 1 of a four-part series. Subsequent parts will post on the next three Mondays.)

Foodborne illnesses and food recalls seem to dominate the news these days. All across the globe…

Continue Reading Part 1: Protecting a diversified food chain

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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