Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety, the Food and Agriculture Organization
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It’s not that far away: FSAI looks ahead to food safety system of 2030
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators
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Part 1: Protecting a diversified food chain
(Editor’s note: This is Part 1 of a four-part series. Subsequent parts will post on the next three Mondays.)
Foodborne illnesses and food recalls seem to dominate the news these days. All across the globe,