Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.

In a brochure on the future of food safety, the Food and Agriculture Organization of the UN (FAO) said this is of particular concern for countries that rely heavily
Continue Reading Globalization increases risk of multi-country food safety issues – FAO

The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators and other stakeholders to help identify and define what food safety research and other investments
Continue Reading It’s not that far away: FSAI looks ahead to food safety system of 2030