Global Environment Monitoring System (GEMS)

The World Health Organization (WHO) wants data on certain mycotoxins in different food products.

The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain; flour, meal, semolina and flakes derived from maize; husked and polished rice and sorghum grain destined for further processing.

Data
Continue Reading WHO calls for mycotoxin data in some peanuts, cereals and spices