An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and third-place winners received $5,000 and $3,000
Continue Reading Ethiopian idea wins EatSafe food safety challenge
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance for Improved Nutrition (GAIN) and
Continue Reading Competition aims to boost safe local food in two countries
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit the scale of such outbreaks.
Continue Reading Codex develops guide on managing foodborne outbreaks
Experts revealed how they see the food safety situation in Africa, Asia, and Latin America at a recent online event.
Regional specialists shared their insights on safe food and realities on the ground considering politics,
Continue Reading Experts discuss food safety in Africa, Asia, and Latin America
Food safety was not a major focus of the UN Food Systems Summit but has been included in a newly formed coalition.
The food system coalitions cut across five priority areas for action. Food safety
Continue Reading Food safety finds a place in outcomes of UN summit
A coalition dedicated to food safety has been unveiled at a session of the United Nations Food Systems pre-Summit.
The summit, planned for September, has five action tracks with the first one about ensuring access
Continue Reading Coalition to focus on food safety at UN Food Systems Summit
PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International Association for Food Protection.
Economics
Continue Reading Culture drives many things, but how does it impact food safety?
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and Action Towards Safe, Nutritious Food)
Continue Reading IAFP attendees urged to ‘think big’ to tackle challenges
