The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.
A study analyzed the association between socioeconomic deprivation and incidence of IID by certain gastrointestinal pathogens reported to the UK Health Security Agency (UKHSA).
Infectious intestinal disease (IID) is an infection
Continue Reading Researchers assess link between social status and infection risk
Researchers have analyzed produce in Spain for two foodborne parasites, finding a high level of contamination.
The study assessed the occurrence of Giardia duodenalis and Cryptosporidium oocysts in green leafy vegetables sold in Valencia, Spain. Samples were romaine, oak leaf, iceberg lettuce, and kale cabbage.
It included 129 vegetable samples
Continue Reading Scientists reveal parasite contamination of produce
Scientists have provided more details about the first documented outbreak of giardiasis in Italy that was linked to tap water, according to recently published research.
More than 200 people were affected during several months and two needed hospital treatment for the parasitic infections.
Consumption of raw vegetables and fruits was
Continue Reading Researchers find Italian Giardia outbreak linked to tap water
The number of overseas outbreaks involving people returning to Scotland halved in 2019 compared with the year before, according to a new report.
In 2019, there were 36 potential outbreaks of infectious intestinal disease in those going back to Scotland from abroad. This was down from the 75 potential overseas
Continue Reading Scotland records large decline in outbreaks from overseas
A huge decline in Cyclospora infections has been reported in Scotland in 2018 compared with previous years.
A total of 12 laboratory reports of Cyclospora were received by Health Protection Scotland (HPS) in 2018, compared with 46 in 2017, 167 in 2016, and 24 in 2015.
The increase from 2015
Continue Reading Cyclospora, Giardia infections fall but Crypto climbs in Scotland
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with 100 infections.
Molecular surveillance plays an important role in detecting outbreaks. A decrease in transmitted data on pathogen typing has
Continue Reading Germany had almost 900 foodborne outbreaks last year
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The total number of patients from 14 food-related pathogens went from 1.49 million in 2017 to
Continue Reading Foodborne infection increases in the Netherlands
Shigella and norovirus increased but Listeria, Hepatitis A and E declined last year, according to gastrointestinal surveillance reports published by Health Protection Scotland (HPS).
In 2018, there were 115 reports of Shigella infections in Scotland. The most common species identified was Shigella sonnei with 77 patients infected. This is an
Continue Reading Mixed picture for foodborne illnesses in Scotland
Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission.
I’d say most of us have joked at some point that we’d love to have a tapeworm that would allow us to stay slim while stuffing our faces with treats. However, if I
Continue Reading What sends this natural-healing mom straight to the doctor?
The United Kingdom’s Health Protection Agency (HPA) Tuesday revealed the top five countries where travelers from England, Wales and Northern Ireland are most likely to acquire gastrointestinal infection following their visit: Egypt, India, Thailand, Pakistan, and Morocco.
According to the report, half of the 24,322 laboratory confirmed cases
Continue Reading UK Names Top 5 Countries for Travelers’ Diarrhea
