Salmonella in organic eggs has prompted a recall from multiple retailers in more than 10 German states.The company Eifrisch Vermarktung GmbH & Co. KG issued a recall after detecting
That trouble Europe had last summer when Dutch egg producers began using the banned insecticide fipronil as a cleansing agent is back.
Six German states are recalling 73,000 eggs
More than 40 cases of Hepatitis A have been reported in six European Union countries, according to the European Center for Disease Prevention and Control (ECDPC).
The 42 cases across
All too often there is a lag between the time European governments know about unsafe food and when public warnings go out about recalls, a new report says.
After the
With multinational retailer Tesco neither willing to confirm nor deny that it is the “Supermarket X” linked to Hepatitis E infections in an estimated 150,000 to 200,000 British
Dutch egg producers’ practice of mixing the toxic insecticide Fipronil with a cleaning agent and sanitizer known as “Dega 16” for use around chickens has apparently led to the world’
An E. coli O157 outbreak, dating back to December and believed to be linked to minced — or ground — meat has taken a life in Germany.
The outbreak has sickened about
A new analysis applied to Northern Europe’s deadly 2011 E. coli O101:H4 outbreak calls the official assumption that the pathogen, spread by “its natural origin,” is “questionable.” Further,
The largest recorded foodborne illness outbreak in German history was caused by frozen strawberries imported from China, according to a study published in the February issue of Eurosurveillance.
At least
German officials have identified one beef cow with a case of bovine spongiform encephalitis (BSE), the fatal neurological disorder also known as “Mad Cow Disease.” This is Germany’s first
Those frozen strawberries that were “very likely” the cause of food poisoning that sickened more than 11,000 German schoolchildren were very certainly grown in China.
China is now the
Frozen strawberries are “very likely” the cause of food poisoning that sickened more than 11,000 students in almost 500 schools and day care centers, mostly in eastern areas of