Up to 60 percent of people worldwide are worried the food they eat will harm them in the next two years, according to a poll.
More than half also expect
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
After being showered with handful of paper money thrown over the gallery rail by a single protestor, the U.S. Senate invoked cloture on a GMO-labeling bill by a 65-32
All six witnesses at Tuesday’s House Committee on Agriculture hearing argued against mandatory biotechnology labeling laws. Most of their testimony praised the efficiency they believe GE crops provide to
New research suggests that most consumers will accept nanotechnology or genetic modification technology in their food if it will enhance nutrition or improve safety. Researchers at North Carolina State University
