With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak havoc.
Even if proper technique
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Disease detectives blame raw, wild boar meat for outbreak
A report on an outbreak of foodborne parasite infections in California in early 2017, published by the CDC, describes how raw, wild boar meat resulted in life-threatening illnesses for several people.
Pesticide report shows no residue on half of U.S. food tested
The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do not violate federal limits.
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