How Many Killer Bacteria Does it Take to Adulterate the Meat I Eat?
That question seems to have been put out there for public debate in quotes attributed to Betsy
An Arizona company is recalling an undetermined amount of meat
products because the products were produced without federal inspection,
the U.S. Department of Agriculture’s Food Safety and Inspection
An outbreak already infecting 77 people in 26 states with Salmonella Heidelberg prompted an unusual public health alert late Friday about the “critical importance” of safe handling of ground turkey.
Beef bound for processing, where it was or would have been cooked, has instead been called back after tests detected it might be contaminated with E. coli O157:H7.
Tri
A Miami company, Northwestern Meat, is recalling approximately 6,240 pounds of frozen boneless beef imported from Honduras that may contain the animal drug Ivermectin, the U.S. Department of
A California company is recalling approximately 2,560 pounds of chopped beef products that were produced without federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection
Raw meat and poultry products are sometimes marinated or injected with water, salt water, flavorings and other additives, but consumers may not know that unless they read the fine print
The missing information on Elisabeth Hagen’s “public calendar” at USDA Food Safety and Inspection Service (FSIS) was filled in Wednesday, adding details on another 28 public meetings she has
A Georgia company is recalling about 204 pounds of ready-to-eat chicken prepared for Starbucks coffee shops in Georgia and Alabama. The chicken used in some of the coffee chain’s
You just might think Dr. Elisabeth Hagen, the under secretary for food safety at the U.S. Department of Agriculture, was on a debutante tour last fall and winter, when
High animal drug residues have been found in the edible tissues of bob veal calves sold for slaughter by a Vermont dairy.
Tissue samples taken after slaughter by the USDA’
Two Northeastern companies have recalled small batches of ready-to-eat, smoked duck breast for possible Salmonella contamination.
New Bedford, MA-based Sid Wainer & Son Inc. recalled 137 pounds of the smoked