A California company has added more than a ton of fish from Vietnam to its ongoing recall, bringing the amount of individually frozen Swai fillets now subject to recall to
Editor’s note on update: A list of specific retail locations that received the recalled product is now available on the USDA’s Food Safety and Inspection Service website. Click
Twenty of 27 administrative actions USDA’s Food Safety and Inspection Service took against America’s largest meat and poultry plants during the government’s second quarter were for the
A Newark, NJ, meat company is recalling more than 3,500 pounds of bulk beef cuts and trimmings because a sample tested positive for E. coli O157:H7. All of
Butterfield Foods, LLC., a Noblesville, Ind. establishment, is recalling approximately 15,966 pounds of broccoli salad dressing product that may be adulterated with Listeria monocytogenes, the U.S. Department of
It’s probably just a coincidence, but the day after Food Safety News reported on the paltry reporting of 2016 meetings by top food safety officials with parties outside the
Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry
It looks like top officials at both the USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) have fallen behind in the
Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May.
The U.
The new rule-79 FR 42464 will be in full effect starting on June 21 2016. This new rule will alter the way both inspected (official) and exempt facilities grinding beef
UPDATE: Additional cooking instructions provided by FSIS after this story was posted. The 6.2 billion servings of mechanically tenderized beef roasts and steaks consumed annually by Americans might be