A consumer watchdog group says the federal government is treating its meat inspectors unfairly and endangering their health as well as that of meat plant employees amid the coronavirus pandemic.
Opinion
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see
The USDA has until Friday to submit final written arguments in a federal court in New York for dismissing a third challenge to the New Swine Inspection System (NSIS).
Federal
Conagra Brands has recalled certain Healthy Choice chicken products because of complaints from consumers about rocks in the products.
The company reports distributing the products nationwide, as well as exporting
Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for
The unions are down to one issue with the USDA about new inspection protocols for market hogs, and it is not food safety. After tossing out challenges to how USDA’
Denmark’s Ministry of Environment and Food has agreed to take corrective actions in two areas identified by a USDA audit of its food safety system for pork products exported
Consumer Reports Tuesday sent out some suggestions for USDA’s Food Safety and Inspection Service to ensure the safety and availability of meat, poultry and other food products during the
Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
USDA’s Food Safety and Inspection Service admitted Thursday it may be misleading consumers about where their meat comes from. The admission came in response to a petition filed by
Some big money in Washington D.C. can be found at boutique K Street lobbying firms. Nobody knows that better than Randy Russell, president of the Russel Group, which for
Food safety attorney Bill Marler’s petition to ban meat from containing any of 31 Salmonella outbreak serotypes “would be one of the most significant policy changes affecting the meat
