Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.
Before the
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak
An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly
Continue Reading Tuna linked to Salmonella outbreak; investigation just revealed
Anyone who has not been vaccinated for Hepatitis A and has eaten imported yellowfin tuna in the past two weeks — especially if they live in California, Oklahoma, New York or Texas — should consider
Continue Reading Hepatitis A found in tuna; time limited for post-exposure shots
This year saw dozens of well-publicized foodborne illness outbreaks. While many of them were found to have sickened a handful of individuals, a few stood out as especially wide in scope. Food Safety News has
Continue Reading The 10 Biggest U.S. Foodborne Illness Outbreaks of 2015
The investigation into a Salmonella outbreak which sickened at least 65 people from 11 states and hospitalized 11 of them is now over, according to the U.S. Centers for Disease Control and Prevention. CDC noted,
Continue Reading Investigation Over Into Outbreak Linked to Recalled Frozen Tuna
Two Minnesota residents recently sickened with Salmonella infections have had their illnesses linked to frozen raw tuna, the Minnesota Department of Health (MDH) announced Tuesday. The ill Minnesotans are adults in their 30s from the
Continue Reading Two Minnesota Salmonella Illnesses Linked to Frozen Raw Tuna From Indonesia
