Frozen Raw Breaded Poultry

A study has pointed to a reduction in Salmonella contamination rates of frozen breaded chicken sold in the United Kingdom.

Frozen, breaded, ready-to-cook chicken products have a browned, cooked external appearance, which may be perceived as ready-to-eat, leading to mishandling or undercooking by consumers.

Concerns about these products led the

Continue Reading UK survey shows Salmonella decline in frozen breaded chicken

ST. LOUIS — Manufacturers of raw, frozen, breaded and pre-browned stuffed chicken products should expect a visit this summer by inspectors from the field operations office of USDA’s Food Safety and Inspection Service (FSIS). chickenkiev_406x250According to FSIS scientist Jennifer Sinatra, the visits are part of the agency’s continuing regulatory activities, 
Continue Reading IAFP 2016 — Raw labels and better cooking instructions are not enough

The Raw Story: Some frozen chicken entrees look like they're cooThe outbreak of Salmonella Enteritidis linked to raw, frozen, stuffed and breaded chicken entrées produced by Barber Foods appears to be over, says the Centers for Disease Control and Prevention (CDC). This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken
Continue Reading CDC Final Update: 15 Salmonella Illnesses Linked to Barber Foods Chicken Products

http://www.dreamstime.com/royalty-free-stock-photography-garlic-chicken-kiev-two-cooked-isolated-white-background-image50808487Aspen Foods, a division of Koch Poultry Company of Chicago is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis. The frozen, raw, stuffed and breaded chicken items were produced between April 15, 2015 and July 10, 2015 with “best
Continue Reading Nearly 2 Million Pounds of Frozen, Raw Stuffed Chicken Products Recalled

http://www.dreamstime.com/royalty-free-stock-photography-garlic-chicken-kiev-two-cooked-isolated-white-background-image50808487The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The illnesses prompted health officials to remind consumers that the products
Continue Reading Two Salmonella Outbreaks in Minnesota Linked to Frozen Raw Breaded Poultry Products

ChickenNuggetsonPanMainThe Canadian government is warning consumers about the safety of breaded chicken nuggets, chicken burgers and strips after 44 people have been sickened with Salmonella. The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate an
Continue Reading 44 Salmonella Cases in Canada Linked to Frozen Raw Breaded Poultry Products