The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.

“Collaboration between regulators, the global berry industry, and other interest holders has been critical for the development of this strategy. We look forward to ongoing collaboration

Continue Reading FDA announces new strategy to prevent contamination of fresh and frozen berries

— OPINION —

Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue to be occasionally linked to hepatitis A (HAV) and norovirus outbreaks around the globe.

Investigation of a recent

Continue Reading Is mandatory testing the best approach for managing hepatitis A in berries?