The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick.
Current rules require vessels to have
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
