Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products.
As of Feb. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. The Salmonella I 4:I:- infections have resulted in the hospitalization of 18 patients. Illnesses started
Continue Reading Patient count nears 90 in Salmonella outbreak linked to charcuterie meats
The federal Centers for Disease Control and Prevention in Atlanta has combined an outbreak of Salmonella Infantis infections and an outbreak of Salmonella Typhimurium infections into one investigation. Combined, the outbreaks are responsible for 36 illnesses in 17 states with 12 hospitalizations and no deaths.
The data for the two
Continue Reading CDC names likely source of Salmonella outbreaks linked to Italian meats
