Invoking images of a children’s rhyme and a John Lennon classic, leaders with the FDA have unveiled what they call a blueprint for the agency’s “New Era of
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and
The federal government this week signaled its willingness to take over any part of the food industry that isn’t functioning properly to keep production flowing.
For the moment, the
Contributed
The U.S. Food and Drug Administration has been assuring the American public that there is no nationwide shortage of food, that local outages of certain products are the
Contributed
A critical part of the U.S. Food and Drug Administration’s mission is safeguarding the human and animal food supply, helping to ensure that our food is not
The Pew Charitable Trusts, an independent non-profit, non-governmental organization (NGO), has earned a reputation as a change-agent for food safety. Pew’s latest goal is to bring “root cause analyses”
Americans shouldn’t worry about the safety of their food during the coronavirus outbreak. They should watch the FDA website’s FAQ section for up-to-the-minute information, according to agency officials
Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than
Step by step, FDA officials are tackling the link between E. coli outbreaks and leafy greens. They released their new plan today with many steps repeating their walk thus far,
SEATTLE — “Are we winning the battle against foodborne disease?” Frank Yiannas, FDA deputy commissioner for food policy and response, asked the hundreds of food safety leaders from around the globe
Opinion
Fresh produce plays an important part of an overall healthy diet. While millions of servings of fresh produce are consumed safely every day, recent outbreaks of foodborne illness have
