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Blockchain technology developments help elevate food safety protocols

By Guest Contributor on January 2, 2022

– CONTRIBUTED Opinion –

By Francine L. Shaw

Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital…
Continue Reading Blockchain technology developments help elevate food safety protocols

Shared values are the foundation for a culture of food safety

By Francine L. Shaw on September 27, 2017

To create a food safety culture in any organization, there first must be understanding of what this means.

I frequently discuss the importance of having a food safety culture with operators of a variety types…
Continue Reading Shared values are the foundation for a culture of food safety

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A Day in the Life of an Inspector: Is that a dead goat?

By Francine L. Shaw on March 30, 2017

I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store…
Continue Reading A Day in the Life of an Inspector: Is that a dead goat?

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Food Recalls

  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
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Editorials & Guest Opinions

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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