— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and the application of Artificial Intelligence (AI) in the food industry has been widely recognized as a promising solution
Continue Reading From Farm to Table: Empowering food safety with AI-driven software
– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital technology, and food safety and its impact on the green revolution every day. Then COVID
Continue Reading Blockchain technology developments help elevate food safety protocols
To create a food safety culture in any organization, there first must be understanding of what this means.
I frequently discuss the importance of having a food safety culture with operators of a variety types of companies, and they all tell me the same thing: “my company has a great
Continue Reading Shared values are the foundation for a culture of food safety
I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store of yesteryear – in Harrisonville, PA.
When I was a few years older, my parents
Continue Reading A Day in the Life of an Inspector: Is that a dead goat?
