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Blockchain technology developments help elevate food safety protocols

By Guest Contributor on January 2, 2022

– CONTRIBUTED Opinion –

By Francine L. Shaw

Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital…
Continue Reading Blockchain technology developments help elevate food safety protocols

Shared values are the foundation for a culture of food safety

By Francine L. Shaw on September 27, 2017

To create a food safety culture in any organization, there first must be understanding of what this means.

I frequently discuss the importance of having a food safety culture with operators of a variety types…
Continue Reading Shared values are the foundation for a culture of food safety

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A Day in the Life of an Inspector: Is that a dead goat?

By Francine L. Shaw on March 30, 2017

I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store…
Continue Reading A Day in the Life of an Inspector: Is that a dead goat?

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Editorials & Guest Opinions

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

By Bill Marler on May 25, 2023

Montana: Keep dark kitchens in the light

By Guest Opinion on May 24, 2023
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