– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, digital
Continue Reading Blockchain technology developments help elevate food safety protocols
To create a food safety culture in any organization, there first must be understanding of what this means.
I frequently discuss the importance of having a food safety culture with operators of a variety types
Continue Reading Shared values are the foundation for a culture of food safety
I’ve been in the food service industry all of my life. As a child, I remember spending the warm summer days sitting on the front porch of my Grandma’s country store – a convenience store
Continue Reading A Day in the Life of an Inspector: Is that a dead goat?
