An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food
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Sparkling food safety habits will brighten your celebration
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry about campfire and fireworks safety, safe
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Don’t let foodborne pathogens poison summer celebrations
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices to help keep foodborne pathogens out
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USDA Provides Tips for #GrillingLikeaPRO on the Fourth of July
This Fourth of July weekend, many Americans will be celebrating our nation’s independence with family gatherings and summer cookouts. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is reminding families to take
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Safe Grilling Tips for the Fourth of July
Since the Fourth of July is the high point of summer grilling season for many American families, we at Food Safety News like to remind everyone this time of year of a few simple safety
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