As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes.
Alongside fireworks, food is the biggest staple of Independence Day celebrations. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is urging
Continue Reading Food safety tips for a safe and delicious Fourth of July
Tomorrow is the Fourth of July, where many Americans will be celebrating Independence Day. Unlike last year, this year’s Fourth will look a lot closer to previous years, with backyard barbecues, picnics and firework displays. But let’s not let the year off have us forget important food safety practices to
Continue Reading Independence Day safety tips aren’t just about fireworks
An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according to the CDC. Public health and food safety urge the public to heed these tips for a happy holiday.
Whether you’re hosting
Continue Reading Wrap up your celebration with fireworks, not food poisoning
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry about campfire and fireworks safety, safe food handling practices are essential keeping your guests and loved ones alive and safe this
Continue Reading Sparkling food safety habits will brighten your celebration
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices to help keep foodborne pathogens out of the celebrations. The dangers posed by foodborne pathogens increase during hot weather and around
Continue Reading Don’t let foodborne pathogens poison summer celebrations
This Fourth of July weekend, many Americans will be celebrating our nation’s independence with family gatherings and summer cookouts. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather, ruin
Continue Reading USDA Provides Tips for #GrillingLikeaPRO on the Fourth of July
Since the Fourth of July is the high point of summer grilling season for many American families, we at Food Safety News like to remind everyone this time of year of a few simple safety tips to keep your Independence Day free of foodborne illness. The two biggest safety concerns
Continue Reading Safe Grilling Tips for the Fourth of July
