About Marler Clark, Inc., PS
Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For over nearly 33 years, we have advocated for food
About Marler Clark, Inc., PS
Marler Clark is the nation’s most prominent law firm representing victims of foodborne illnesses. For nearly 33 years, we have advocated for food safety
Welcome back to my series on food safety and litigation. Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods
The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident.
In September 2023, during the Rugby World Cup, foodborne botulism
An outbreak of hundreds of E. Coli infections traced to a kitchen serving daycare centers in Calgary, Alberta, Canada, has been declared over. The kitchen remains closed until further notice.
— OPINION —
Editor’s note: This is the first in a series of papers written by students in the Food Safety Litigation class taught by Professors Bill Marler and Denis Stearns
The Food Safety Tech’s Hazards Conference Series and CFI Think Tank is slated for April 3-5 in Columbus, OH. Co-developed by the Center for Foodborne Illness Research and Prevention
Organizers have revealed the schedule for the in-person 2022 Food Safety Summit in Rosemont, IL, May 9-12, 2022. The summit had gone to virtual presentations during the initial phases of
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Opinion
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of
