“Intentional Contamination: The Legal Risks and Responsibilities” was written for the Journal of Environmental Health. In the article, I address who is legally responsible for injuries sustained after a person
“Contaminated Fresh Produce and Product Liability: A Law-in-Action Perspective,” appears in
Microbial Safety of Fresh Produce: Challenges, Perspectives, and Strategies
, an IFT Press publication to be released in 2009. According
“The Courage to Criticize,” is a commentary on foodborne illness outbreaks and the key role criticism from the right people could play in preventing them. Public outcry is always present surrounding any outbreak; however, the food and restaurant industries, or public health officials involved in ou
In this 2002 commentary for the July/August edition of Food Protection Report, I write about the Federal Meat Inspection Act and USDA’s rule-making process. The commentary, “USDA’s