On Wednesday, Dec. 18, the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the International Food Information Council Foundation
If there was any way that American-grown oranges could be saved without turning to genetic engineering, Ricke Kress at Southern Gardens Citrus would take it. But, in the real world,
The holiday season is in full swing. Ugly sweater party invitations have been sent out, and New Year’s plans are underway. Recipes calling for raw eggs are plentiful during
Yesterday, you probably indulged in turkey, stuffing and a variety of side dishes. Today, you may be considering a turkey sandwich with cranberries and gravy for lunch.
A few questions
Once while taking a final examination in college, I was introduced by the professor as a new student in the class. Being just a little slow to get to classes
‘The Big Thaw’ Turkeys must be kept at a safe temperature during “the big thaw.” While frozen, a turkey is safe indefinitely. However, as soon as it begins to thaw,
(Food Safety News will be undergoing maintenance the evening of Friday, Nov. 22. If you experience difficulties when viewing Food Safety News after this time, please clear your browser’s
For the first time, a new kosher food certification will introduce food-safety standards into its assessment, according to the Vancouver, B.C.-based rabbi who is launching the program. The
Trade experts say we should not expect to see a decline in food exports and imports when figures become available for Oct. 1-16, 2013, the period of the partial government
Five years ago, Civil Eats began as the modest blog for the 2008 Slow Food Nation event in Washington D.C., intended to be the first online presence of the
When Jonathan Hunter and his partners at Underground Meats in Madison, WI, set out to expand their salami business to national retailers, they knew they needed to make some upgrades
Food Network Host Bob Blumer, author Lisa Casali and National Public Radio all recommend cooking food in the dishwasher. General Electric and Whirlpool don’t. The phenomenon of dishwasher cooking,