A representative from Kentucky said it was about consumers’ food choices. A coalition of food safety groups said it was a threat to public health — particularly children. The U.S.
Federal officials say an outbreak of Salmonella traced to dried coconut appears to be over, but they are renewing their public warning about a lingering threat.
Fourteen people across eight
Cargill’s Feed 4 Thought Grilling Survey of 1,000 adults in the United States found consumers “somewhat savvy about food issues” with “room for even more care in this
Whole Foods Market is recalling cheese sold at its stores in Ontario, Canada, because French public health officials have traced an E. coli O26 outbreak to it.
Monday the Canadian
About 12,000 people in Briton are poisoned by contaminated oysters each year; 11,800 of which are due to norovirus, according to the researchers at the Centre for Applied
Health inspectors have shut down a Minneapolis food seller because he was operating without a license, selling raw dairy products and uninspected meat, and refused to provide information on the
Public health officials on Vancouver Island, off Canada’s Pacific Coast, suspect that the likely source of a norovirus outbreak associated with the March herring run was from untreated sewage
Consumers who have unpasteurized, raw milk from Pool Forge Dairy should immediately throw it out and monitor themselves and their children for symptoms of Listeria infection for the next 70
A company in South Salt Lake City is recalling Dragon brand kratom in bottles and sealed packages of encapsulated and raw powder because it has the potential to be contaminated
Badger Botanicals LLC of Springville, UT, is recalling four of its kratom products because tests by the Food and Drug Administration returned positive results for Salmonella contamination in the product.
They call her “The Weed Whacker.”
As the first marijuana specialist for the Denver Department of Public Health and Environment — and therefore the first marijuana specialist for a public health
In response to the E. coli outbreak involving romaine lettuce, growers’ groups say they are using “existing systems” to asses food safety programs. Government investigators say there are a couple