Italian authorities have issued a warning after a young girl developed a serious condition after suffering an E. coli infection.
The Ministry of Health (Ministero della Salute) published a notice
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Assessments of the health impacts of the non-sugar sweetener aspartame have led to disagreements among various research and public health groups.
The International Agency for Research on Cancer (IARC), the
As the Fourth of July festivities wrap up, with their delightful meals and barbecues, it’s important to prioritize food safety to protect against foodborne illnesses, especially when dealing with
Food safety and clean water always make for a good marriage. That can be seen in a recent legal settlement involving two large dairies in Eastern Washington that were accused
As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July,
Blackstone private equity funds own Packer Sanitation Services Inc. (PSSI), which earlier this year was found violating child labor laws at 13 meat processing plants in eight states.
In some
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected
With a new $275 million beef processing facility being built in Olathe, KS, with an opening of 2025 expected, Walmart plans to take a page from history by producing “case-ready”
