Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees. logos-Earth-Day-USDA-FoodKeeper-App For Earth Day 2016, the U.S. Department of Agriculture is putting a food safety spin on traditional themes, planting ideas with consumers who seek fewer…

Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather,…