Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their
French authorities are searching five sites run by dairy giant Lactalis in an investigation into the botched mass recall of baby milk products amidst a salmonella outbreak.
The Paris prosecutor’
The NFL playoffs are often a time for gatherings of family and friends for fun and food.
Just as a team cannot be successful unless all the players are on
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According to
A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the
There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is
The state of Florida produces more fresh fruits and vegetables than any other state except California, and is the top tomato state in the country. As with backyard gardens, Hurricane
Thanks to recent updates made by the U.S. Department of Agriculture, users of the FoodKeeper application can choose to receive automatic notifications for food safety recalls.
Since its launch
With wind and rain from Hurricane Harvey expected to continue through the end of the week, public health officials renewed their messages about the dangers of floodwater and other food
Most of Vashon Island is now closed to recreational shellfish harvesting because of unsafe levels of paralytic shellfish poison, which acts quickly and can cause paralysis of the respiratory system
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
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