Inspectors have found Listeria monocytogenes in raw milk from a Pennsylvania dairy, prompting Pennsylvania officials to urge consumers to immediately discard any of the unpasteurized milk bought recently.
Routine state
Netflix is set to premiere a series called “Wild Wild Country” this month that tells the story of the Bhagwan Shree Rajneesh and the largest bioterror attack in U.S.
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according
South African officials say an outbreak of listeriosis has killed 172 people since the start of 2017. It is the world’s largest reported Listeria outbreak.
The National Institute of
About 1,600 Americans become ill from eating foods contaminated with Listeria each year according to the Centers for Disease Control and Prevention. The pathogen’s recent influx in a
Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a
Flowers or chocolate? Dining out or staying in? These are the two biggest Valentine’s Day dilemmas. While flowers and chocolates can help make for a great night, poor dining
Guymon Extracts Inc. of Guymon, OK, is recalling 4,202 pounds of pork soup after an inspector discovered a processing problem that may have allowed pathogen growth, including Clostridium botulinum
The death count in South Africa’s listeriosis outbreak — the worst documented outbreak from Listeria monocytogenes in global history — has topped 100.
The National Institute of Communicable Diseases (NICD) reported
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
South Korea has deployed 900 military personnel after some 1,200 security guards were pulled from duty because of a norovirus outbreak at Winter Olympic facilities in PyeongChang.
The Korea
I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.”
And