Some all purpose baking flour packaged for Aldi grocery stores may be contaminated with E. coli and should be not be used, according to a warning today from Rhode Island
Domestic beef and imported turkey cause the most Salmonella infections in Finland, according to results from a statistical model developed by the Finnish Food Authority (Ruokavirasto).
Potential origins of foodborne
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
Federal officials are collecting 2,000 samples of frozen berries produced in and imported to the United States as part of an effort to develop preventive controls against pathogens such
Opinion
Not all Salmonella are alike. Camplyobacter likely similar.
Preharvest economic incentives haven’t eliminated STEC but imagine what the data would be like if there were none. Leafy greens
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
Opinion
Vaccinating food service workers will not solve the entire HAV problem — we need a nationwide focus on homelessness and drug use as well.
According to a recent health warning,
Contributed
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the
Children up to four years old accounted for almost one-third of confirmed Shiga toxin-producing E. coli (STEC) cases in 2017, according to the European Centre for Disease Prevention and Control
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers
