Austria recorded an increase in the number of reported E. coli infections in 2021, based on the latest data.
In 2021, 1,437 specimens were processed at the National Reference
The number of Listeria infections fell in 2020 in England and Wales, according to recently released data.
In total, 124 cases of listeriosis were reported in England and Wales in
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
The number of children who suffered a potentially fatal complication of E. coli infection in France declined in 2021.
Hemolytic uremic syndrome (HUS) is a type of kidney failure that
Researchers have looked at some of the factors potentially behind a stalling in the fall of a type of Salmonella in two European countries.
Salmonella Enteritidis incidence had seen a
Multiple interventions are needed to control Salmonella in chickens raised for human consumption, according to scientists.
Findings come from a Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA)
According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by
Foodborne illness is a preventable public health challenge that continues to cause an estimated 48 million illnesses and 3,000 deaths each year in the United States, and millions more
A Barry Callebaut chocolate factory in Belgium is back operating at full capacity after a Salmonella contamination scare earlier this year.
Cleaning of the factory in Wieze is nearing completion
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report.
The report, from the UK Health Security Agency
Detections of Salmonella in raw meat-based pet food in the United Kingdom have hit their highest ever level, according to a report. This poses a risk to people who handle
