Sprouts Unlimited has initiated a recall of clover sprouts because of possible E. coli O103 contamination. The clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and
A foodborne outbreak occurs whenever two or more people get sick from the same contaminated food or beverage. If the illnesses occur in two or more states, the situation becomes
Fresh cut fruit recalled on Dec. 7 continues to be consumed at schools and health care facilities, sickening many more people with Salmonella Javiana.
A multistate outbreak blamed on the
Commentary
This year saw the first World Food Safety Day, a large Listeria outbreak in Spain, and another infant formula Salmonella outbreak.
Below is a selection of some international food
Three dozen more patients and two more states are officially part of an E. coli outbreak traced to romaine, according to a renewed public alert from the CDC.
As of
Officials continue to warn people to properly handle and cook poultry amidst an ongoing three-year Salmonella Reading outbreak that has sickened more than 120 people in Canada with the same
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because
Eleven months after the FDA found Listeria contamination at an Almark Foods hard-boiled egg production plant, the CDC is announcing an ongoing outbreak linked to the eggs. Illnesses began in
The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.
Sandra Blake and Stewart Graham died about the
Marking the fourth year in a row for such illnesses, federal officials are investigating an outbreak of multidrug-resistant Campylobacter infections traced to contact with pet store puppies.
At least 30
A one-state E. coli O157: H7 outbreak in July likely involved at least one dozen customers of a Red Robin restaurant in Westminster, CO. Colorado’s Tri-County Health Department is
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
