Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus
The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella.
The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly
An outbreak of Salmonella has ended in Sweden with officials unable to find the source of infection.
In October, 40 people became ill with monophasic Salmonella Typhimurium with the majority
Federal officials have opened an investigation into an outbreak of E. Coli O157:H7 infections suspected to be linked to ground beef.
Other than the fact there is an open
Officials in South Africa are looking into the deaths of up to five children to see if they are linked to eating instant noodles.
The Department of Health is investigating
In a public health notice, officials report a Salmonella Enteritidis outbreak of unknown origin is continuing to grow, with patients spread across five Canadian provinces.
As of Dec. 9, there
A decline in foodborne infections ranged from 7 percent to 53 percent in 2020 in Europe largely because of the coronavirus pandemic, according to a report.
The European Food Safety
E. coli was behind a large-scale food poisoning outbreak that involved about 3,000 school students and staff in Japan this past year, according to a study.
The investigation found
The patient count in an outbreak of Salmonella infections has more than doubled since first being announced, according to the Food and Drug Administration. The cause of the outbreak remains
An E. coli O157:H7 outbreak traced to fresh spinach from Josie’s Organics continues to grow with new patients and hospitalizations reported. Two more states are now involved.
Federal
Federal officials have declared that a Salmonella Thompson outbreak is over after having sickened at least 115 people in 15 states.
Seafood from Northeast Seafood Products Inc. of Denver was
An outbreak of hepatitis A in Norway has been linked to imported frozen raspberries.
The Norwegian Institute of Public Health (FHI) and Norwegian Food Safety Authority (Mattilsynet) reported 20 people
