Le Fromage au Village Inc. is recalling Le Cru du Clocher raw milk cheddar cheese from the marketplace because of Listeria monocytogenes contamination.
This recall was triggered by findings by
The J.M. Smucker company has five working days left to respond to an FDA warning letter about conditions in its Jif peanut butter plant that was the source of
Researchers have looked at the burden of Salmonella in children in Portugal to help improve knowledge of the pathogen in the country.
The study aimed to characterize, from an epidemiological,
Chinese officials recorded almost 500 mushroom poisoning outbreaks in 2022 with 28 associated deaths.
This past year, China CDC investigated 482 incidents of mushroom poisoning across 21 regions. This resulted
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information
In one of the largest ever food safety fine and forfeiture case a producer of Honey Smacks cereal pleaded guilty to operating in unsanitary conditions that resulted in an outbreak
Seattle’s popular Tamarind Tree Vietnamese restaurant plans by the end of 2023 to move from its location of the past 20 years in the Little Saigon district of the
Finland is the latest country to report Shigella infections in people returning from Cape Verde.
The Finnish Institute of Health and Welfare (THL) recorded eight patients with shigellosis in November
Health officials in the Republic of Ireland are investigating a Salmonella outbreak that has sickened more than 20 people.
The number of laboratory-confirmed cases associated with the epidemic is 26
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by authorities this week.
Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried
