The number of foodborne infections decreased in Sweden in 2020, according to a report on the surveillance of infectious diseases in animals and humans.
Reports of Campylobacter, cryptosporidium, E. coli,
Almost 450 people have fallen ill in Finland with salad from Sweden suspected to be the source of infection.
Officials in the city of Jyväskylä are investigating Salmonella cases and
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
At least 100 children are sick in Finland because of Salmonella, according to the country’s national public service broadcaster. A food source is likely.
YLE reported that mainly young
The U.S. Food and Drug Administration has updated its webpage providing information on commonly occurring seafood-related illnesses and how to report them to the FDA.
To help FDA effectively
UPDATED to include additional investigation information from the FDA.
Avanti Frozen Foods Pvt. Ltd. is recalling shrimp that has been linked to an outbreak of Salmonella Weltevreden. The shrimp is
Another person has been confirmed infected in an E. Coli O157 outbreak linked to organic yogurt from Pure Eire Dairy in Washington state.
Officials with the Washington Department of Health
In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died.
The total
The Food and Agriculture Organization (FAO) of the United Nations has warned of illness linked to eating raw freshwater fish in Southeast Asia.
Food safety experts said Group B Streptococcus
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
A surveillance project in Denmark using whole genome sequencing has found many Campylobacter infections are not sporadic and helped uncover a large outbreak.
The study showed that roughly half of
The number of people sick in the United Kingdom in an outbreak linked to melons has almost doubled.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
