UPDATE: Canadian officials believe there is a link with a U.S. outbreak that has been traced to Dole Food Co. bagged salads and leafy greens, but they are waiting for final lab results, according to
Continue Reading UPDATED: Canada investigating Listeria outbreak; possible link to Dole salads
Nothing ruled out yet as cause of Chipotle E. coli outbreaks
As executives with Chipotle Mexican Grill prepare a new advertising campaign — sans food safety references — federal officials say nothing has been ruled out as the root cause of E. coli outbreaks among the
Continue Reading Nothing ruled out yet as cause of Chipotle E. coli outbreaks
Diagnosing Foodborne Illness Outbreaks
Foodborne illness outbreaks result when two or more persons develop similar symptoms of illness (gastroenteritis) after eating a common food, or become ill after consuming food from a common source. Such events occur relatively frequently
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Tracking Down the Source of Outbreaks: It’s Complicated
At an FDA lab in Denver, Microbiologist Melissa Nucci preps for testing peanut butter samples for Salmonella. Photo courtesy of FDA’s flickr. With a globalized food supply brought to us by increasingly complex supply chains,
Continue Reading Tracking Down the Source of Outbreaks: It’s Complicated