UPDATE: Canadian officials believe there is a link with a U.S. outbreak that has been traced to Dole Food Co. bagged salads and leafy greens, but they are waiting for final lab results, according to
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Nothing ruled out yet as cause of Chipotle E. coli outbreaks
As executives with Chipotle Mexican Grill prepare a new advertising campaign — sans food safety references — federal officials say nothing has been ruled out as the root cause of E. coli outbreaks among the
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Diagnosing Foodborne Illness Outbreaks
Foodborne illness outbreaks result when two or more persons develop similar symptoms of illness (gastroenteritis) after eating a common food, or become ill after consuming food from a common source. Such events occur relatively frequently
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Tracking Down the Source of Outbreaks: It’s Complicated
At an FDA lab in Denver, Microbiologist Melissa Nucci preps for testing peanut butter samples for Salmonella. Photo courtesy of FDA’s flickr. With a globalized food supply brought to us by increasingly complex supply chains,
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