In concept and use, ghost kitchens existed before the pandemic.
But in the year since the World Health Organization (WHO) on March 11, 2020, declared the novel coronavirus (COVID-19) outbreak to be a global pandemic,
Continue Reading Ghost kitchens save restaurant industry during pandemic, but future is unknown
Public health officials say they have concluded their investigation of a Salmonella outbreak traced to a restaurant and food truck. As many as 230 people were infected.
Lambton Public Health in the province of Ontario,
Continue Reading Investigation into outbreak ends with cross-contamination in crosshairs
A mobile food truck and a “brokered” food stand, both in Bellevue, WA, remain closed after being shuttered last month by Public Health. The Seattle-King County agency reports its most recent restaurant closure was Tacos
Continue Reading Food stands are latest challenge for restaurant inspectors
Food safety has made it with the Denver-based National Conference of State Legislatures. The NCSL is the independent authority on the legislative bodies that govern America’s states and territories.
With funding assistance from The Pew
Continue Reading NCSL helps make sense out of a maze of state food safety laws
A program launched Monday by the Kern County Public Health Services seeks to reduce foodborne illnesses associated with food trucks and street vendors while encouraging the public to report sellers who don’t have proper permits.
Continue Reading County wants public’s help with ‘Safe Eats on Kern Streets’
Food trucks in Los Angeles County are having a harder time than obtaining an “A” grade in restaurant inspections than brick and mortar locations or sometimes even sidewalk food carts. Those are among the findings
Continue Reading Food trucks with good food safety records hard to find in LA County
Chef Roy Choi eight years ago moved on to the mean streets of Los Angeles looking for customers in his Kogi Korean BBQ truck. In his rear window came a never-ending parade of food trucks
Continue Reading Retailers, even those on wheels, can take steps to prevent contamination
If you live Kansas City, you make it a point to know where your gloves are in February, even when a freakishly mild winter hands you a 73-degree Saturday like it did yesterday. I used
Continue Reading Beach Beat: The universal truth of gloves
Update: The E. coli O157 outbreak in the Seattle area linked to Mexican food served at farmers markets and from food trucks is now at nine confirmed and one probable case, according to King County
Continue Reading Update: 9 Confirmed, 1 Probable Case in Seattle E. Coli Outbreak
It can take more to ensure that food is safe on a food truck than at a brick-and-mortar restaurant, says Bob Kramer, a registered sanitarian who provides training and technical assistance to entrepreneurs. Kramer is
Continue Reading Food Safety on Food Trucks Called ‘A Little More of a Challenge’
