Spanish and Italian authorities have reported a number of different investigations uncovering unsafe food in the past week.
The Guardia Civil in Spain seized almost one ton of food not suitable for human consumption. Local
Continue Reading
It’s not that far away: FSAI looks ahead to food safety system of 2030
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators
Continue Reading
150 tons of Norway lobster seized in Spain
Spanish authorities have halted the sale of certain seafood products in Galicia that may pose a risk to human health.
The Guardia Civil seized more than 150 tons of Norway lobster in the second phase
Continue Reading
Meat sector review identifies areas for improvement
A review of meat processing plants in the United Kingdom following a number of high-profile issues has spurred a series of recommendations to improve the industry.
Suggestions in the draft review will be considered at
Continue Reading
U.N. officials say food safety is entwined with food security
Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don’t honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by the international body are as
Continue Reading
The Government’s Role in Food Safety
(U.S. Sen. Jon Tester, a Montana Democrat, was co-author of the Tester-Hagan Amendment to the Food Safety Modernization Act, which exempted certain small, local producers from regulation. He sits on the Senate Appropriations Committee and
Continue Reading
Tracking Seafood From Bait to Plate
(This article by Michael Conathan, Director of Ocean Policy at the Center for American Progress, was first posted here on March 23, 2015, and is reposted with permission.) “Is this local?” This question, posed by
Continue Reading
The Importance of Food Traceability
(This article was originally published in Food Safety Magazine on March 17, 2015, and is reposted here with permission.) So what is driving all the discussion about food traceability? And why is traceability suddenly so
Continue Reading
DNA Spray-On Technology Could Revolutionize Food Traceability
It sounds like something straight out of agricultural science fiction: a liquid solution containing unique bits of DNA that gets sprayed on foods in order to easily identify information about where it came from and
Continue Reading
Report: Europe Outranks U.S., Canada and Japan on Food Traceability
Europe, including member countries of either the European Union (EU) or the European Free Trade Association (EFTA), was the only area of the world where food traceability practices were found to be “Superior” in a
Continue Reading