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Survey reveals undercooked burgers often sold in Hong Kong

By News Desk on June 23, 2022

More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.

The Center for Food Safety in Hong Kong (CFS) interviewed more than 1,000 restaurants that sold burgers…

Continue Reading Survey reveals undercooked burgers often sold in Hong Kong
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Researchers report impact of safety video on use of food thermometers

By Coral Beach on July 10, 2020

You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.

Study results just published by the USDA’s Food Safety…
Continue Reading Researchers report impact of safety video on use of food thermometers

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FSA and PHE issue advice to prevent foodborne illnesses during the holidays

By News Desk on December 17, 2018

The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.

There are an estimated 1 million food poisoning cases a year…
Continue Reading FSA and PHE issue advice to prevent foodborne illnesses during the holidays

There’s snow place like home, unless you’re an RV snowbird

By Cookson Beecher on January 23, 2018

Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their sunny destinations.

But food-safety gurus…
Continue Reading There’s snow place like home, unless you’re an RV snowbird

Briefly: Hot stockings — Healthy as a horse — Drugs down

By Kelsey M. Mackin on December 11, 2017

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the…
Continue Reading Briefly: Hot stockings — Healthy as a horse — Drugs down

FSIS announces 3-year research plan based on observation

By News Desk on December 28, 2016

Behavior researchers long ago recognized there is often a big difference between what people say they will do, and what they actually do. The best way to find the truth is to adopt observational research…
Continue Reading FSIS announces 3-year research plan based on observation

Get stuffed — just use a thermometer before you unstuff

By Benjamin Chapman on November 23, 2016

Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News. 

To view the full Thanksgiving food safety video, click on the image. To view the full Thanksgiving food safety…
Continue Reading Get stuffed — just use a thermometer before you unstuff

Liberals, conservatives agree on threat of foodborne pathogens

By Coral Beach on July 25, 2016

food decision 2016As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals and conservatives agree about — food…
Continue Reading Liberals, conservatives agree on threat of foodborne pathogens

Before Roasting a Pig, the Pros Advise Food Safety Homework

By Cookson Beecher on July 31, 2015

While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about food safety. You certainly don’t want…
Continue Reading Before Roasting a Pig, the Pros Advise Food Safety Homework

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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