With bird flu virus detected in cow’s milk, U.S. health authorities have issued warnings against potential sources of exposure, including drinking raw or unpasteurized milk. They have also
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey.
Research was commissioned by safefood as
More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.
The Center for Food Safety in Hong Kong (CFS) interviewed more than
You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just
The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million
Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Behavior researchers long ago recognized there is often a big difference between what people say they will do, and what they actually do. The best way to find the truth
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.
As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals
While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about
