An audit of ambient storage and distribution food business operators in Ireland has revealed pest control problems and a variety of other deficiencies.
The Food Safety Authority of Ireland (FSAI)
An expert has called for stricter oversight in large-scale food distribution following a series of food poisoning cases linked to a school meal program in Indonesia.
Launched in January 2025,
More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly.
A total of 182 people attended a wedding in
A survey on habits and beliefs around food hygiene has found some people wash raw chicken before cooking and others check their phones while preparing food.
Ipsos interviewed 2,231
The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law.
92 enforcement orders were served on businesses for
A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak
People appear to have improved food safety behaviors related to reducing energy bills and saving money, according to a survey.
The Food Standards Agency (FSA) Consumer Insights Tracker found 13
Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,000
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
A survey has found some people in the United Kingdom taste food to see if it’s spoiled and others ignore use-by dates.
Research by white goods retailer Currys covered
The University of Nebraska–Lincoln Extension Service is warning consumers against storing perishable foods outdoors this winter.
Extremely cold weather is hitting much of the Northern U.S. this week
Bakery products were linked to the most illnesses in 2020, according to an analysis of food poisonings reported to the Swedish Food Agency (Livsmedelsverket).
Food categories behind illnesses included bakery
